Cream of Reuben Soup

Makes 8 (1 cup) servings * Prep time: 5 minutes * Cook time: 20 minutes * Calories: 221* Total fat: 15.8g * Saturated fat: 7.6g * Cholesterol: 42mg * Sodium: 929mg * Carbs: 8.3g * Fiber: 2g * Sugars: 2.1g * Protein: 12g*

Ingredients

  1. 1 1/2 tbsp unsalted butter
  2. 1 1/2 tbsp olive oil
  3. 3 tbsp flour
  4. 32 oz reduced sodium chicken broth
  5. 1 cup shredded Swiss cheese
  6. 2 cup shredded corned beef (or turkey)
  7. 1 can (15 5 oz ) sauerkraut rinsed drained and squeezed dry
  8. 1 cup half and half
  9. 1 small onion minced
  10. 1 stick celery minced

Method

  1. Heat a soup pot over medium-high heat Add butter and oil
  2. Sauté onion and celery until soft about 5 minutes
  3. Add flour and stir until well blended
  4. Add broth and whisk until mixture becomes thick
  5. Add the cheese whisking in a little at a time until melted and incorporated into the broth
  6. Add the meat and sauerkraut and stir
  7. Stir in the half and half
  8. Simmer for 10 minutes
  9. Season to taste with salt and pepper and add croutons if desired

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