creamy beef,carrot and noodle baked stroganoff

delicious! :hungry 🙂

  1. 1 lb ground beef
  2. 1 large onion diced( about 1 cup)
  3. 2 can (10 3/4 0z each) campbell #39 s condensed cream of mushroom soup
  4. 2 cup water
  5. 2 cup frozen crinkle cut or sliced carrots thawed
  6. 4 cup uncooked medium egg noodles
  7. 8 oz sour cream
  1. preheat oven to 375°F
  2. brown beef and onion in a 12in skilletstirring frequently to break up the beefdrain
  3. into your beef add soupwaterand sour creamand mix well
  4. spoon beef mixture in a 9×13×2 in shallow baking dish
  5. into your beef mixture add carrotsand noodlesstir until mixed
  6. cover and bake for 40 MINor until hot and bubbly
  7. ENJOY!
  8. RECIPE BY CAMPBELLS CASSEROLES COOKBOOK

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