Creamy Chocolate Bread

I love fondant chocolate so I tried making a pastry of it. -By extending the edges of the dough and putting the chocolate in the middle mountain , air doesn t go in from around the edges of the chocolate.
-You ll be able to make 9 if you make each one about 52. For 9, each about 170 kcal. Recipe by Kuribo


  1. 230 grams Bread (strong) flour
  2. 20 grams Cocoa powder
  3. 20 grams Sugar
  4. 3 grams Salt
  5. 20 grams Butter (or margarine)
  6. 175 grams Low Fat Milk
  7. 2 1/2 grams Dry yeast
  8. 1 Chocolate bar (whatever you like)


  1. Add all of the ingredients except the chocolate bar to a bread maker and set it to make dough (you can also knead by hand!)
  2. Separate the dough into 9 parts Make into round shapes and let sit for 15 minutes Break up the chocolate bar into 9 pieces as small as possible by hand
  3. Use a rolling pin to stretch out the edges (the center should still be puffy) and insert the chocolate in the middle Wrap it up and make a round shape
  4. Allow for the second rise then bake at 190°C for 15 minutes (you dont have to put in a mold – either is fine)
  5. Change What it looks like after being separated (after Step 3)
  6. Change After the second rise
  7. Change Wishing I had a decorative pastry mold for after baking
  8. Change What the center looks like
  9. Change White chocolate heart-shaped

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