Crock pot Chicago style Italian beef sandwich

Easy take on a delicious sandwich with a nice kick

  1. 3 lb rump roast
  2. 3 cans beef broth
  3. 1 jar pepperoncinis
  4. 1 jar mild pickled veggies (giardiniera)
  5. 1 packet Italian dressing seasoning
  6. 1 bay leaf
  7. sub rolls
  1. Mix Italian seasoning with broth in crock pot
  2. Remove stems from pepperoncinis and discard Add pepperoncini juice and pepperoncinis to crock pot Add entire jar of giardiniera
  3. Add rump roast and bay leaf
  4. Change Cook on low for 10 hours
  5. Remove bay leaf and shred roast
  6. Change Serve on sub buns (i like to add pepperjack cheese ☺)

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