Crockpot Corn beef and Cabbage

Grew up on this stuff.. Now my kids love it to!…

  1. 1 Corn beef brisket
  2. 6 small potatoes
  3. 1 small bag carrots
  4. 1 cabbage
  1. Add corn beef brisket and submerge in water until just covers season with spice packet salt pepper and garlic and cover high 4-6hrs
  2. Change At this point take out and slice cover for an hour
  3. Change Now add carrots and potatoes for two hours covered then add chopped cabbage and cover
  4. Change About hour season stir and cover stew Will look like this when time to stir (I re-season then to salt pepper garlic (lightly salt corn beef salty as is)
  5. Change Cook for another hour or two depending on your desire of tenderness in meat and cabbage(note if your veggies are soft but you want your meat to soften more remove veggies to a bowl and cover and set aside until meat reaches desired tenderness Then add and gently mix together Turn heat off give 5 minutes to marinate then serve)
  6. Cabbage cooks down fast so add close to last and the corn beef takes a long time to l loosen up so I wouldnt even add anything until at at least slices easily with knife but your preference I like mine to be able to be shredded

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