Crusty bread with ranch and sour cream spread

so addicting


  1. 1 medium French roll
  2. 2 tbsp ranch and sour cream dip
  3. 1 pinch black pepper
  4. 1 tsp parsley flakes


  1. preheat oven to 400°F
  2. slice bread in half
  3. spread ranch and sour cream dip onto both slices add remaining ingredients on top
  4. bake for 8 minutes or until bread is golden brown and dip is bubbly
  5. take out and enjoy!!
  6. great appetizer i can eat these all day

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