Cuban Bread Meat lovers Sandwich

Here in central Florida you can get anything on Cuban bread


  1. —- meat——–
  2. 1-1/3 pound eye of round steak sliced very thin
  3. 1-1/3 pound boneless and skinless chicken thighs
  4. 1 pound Bacon
  5. 1 pound pork loin
  6. —-bread and spread ——-
  7. 1 loaf Cuban bread
  8. 1/2 cup minced black ripe olives
  9. 1/2 cup mayonnaise
  10. 1/4 cup yellow prepared mustard
  11. 1/2 stick butter
  12. —–condiments ——–
  13. 2 cup shredded lettuce iceberg
  14. 1-2 large tomatoes
  15. 1/2 cup finely shredded cheddar cheese
  16. to taste hamburger dill pickle chips
  17. 1 teaspoon salt to taste banana pepper rings optional
  18. –meat marinade and spices—–
  19. 1 teaspoon ground white pepper
  20. 1/2 cup white wine
  21. 1 teaspoon granulated garlic powder
  22. 1/4 cup extra Virgin olive oil
  23. 1/3 cup dehydrated onions


  1. Get a skillet hot then turn heat on low
  2. Change Fry the bacon rendering the fat
  3. Change When the bacon is crispy remove to a paper towel Keep the bacon drippings
  4. Change Cut the meat up into small pieces
  5. Change Add spices wine and extra Virgin olive oil
  6. Change Put into a bag and marinate 30 minutes
  7. Change Add to a hot deep pan that the bacon was fried in then add onions Cover and simmer till done
  8. Change Slice the bread
  9. Change Mix the mayonnaise mustard and olives
  10. Change Spread the olive mixture on the bread
  11. Change Add pickles and bacon
  12. Change Add meat mixture lettuce and cheese
  13. Change Add tomatoes
  14. Change Butter one side of bread
  15. Change Lay the butter side of bread in hot skillet
  16. Change When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

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