🍅Tomato soup with chickpeas (vegetarian)🍅


  1. 1 jar chickpeas
  2. 2 tomatoes
  3. 150 ml tomato frito
  4. coriander
  5. 1 tablespoon vinagre
  6. 1 pack tomato vegetable soup mix
  7. 3 tablespoons flour
  8. pepper
  9. salt
  10. 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
  11. 1 5 liter water


  1. Change Mix the tomatoes coriander and tomato frito together with a blender Put this in the pan with the chickpeas Add the spices and vinagre Bring slowly to the boil
  2. Change Add the water and let it cook on a low fire for about 15 minutes
  3. Change Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste
  4. Change Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan Stir the soup on a low fire to mix all the ingredients and let it (slowly dont let it boil) on the cooker for about 10 minutes
  5. Change Enjoy youre soup!

Leave a Reply

Your email address will not be published. Required fields are marked *