Decadently moist chocolate chip zucchini bread

Ingredients

  1. 3 cup All-purpose flour
  2. 2 cup Sugar
  3. 2 cup Grated zucchini
  4. 2 cup Semi sweet chocolate chips
  5. 3/4 cup Sour cream
  6. 3 Large eggs
  7. 1 cup Canola oil
  8. 1 1/2 tsp Baking powder
  9. 1 tsp Baking soda
  10. 1 1/2 tsp Ground cinnamon
  11. 1/2 tsp Nutmeg
  12. 1 tsp Vanilla extract
  13. 3/4 tsp Salt
  14. 1 packages Cream cheese spread (if desired)
  15. Cooking spray

Method

  1. Preheat oven to 350°F Grease 2 loaf pans with shortening or cooking spray
  2. Sift together flour cinnamon nutmeg baking soda baking powder salt and set aside
  3. With an electric mixer beat together eggs sugar sour cream oil and vanilla For about 2 minutes Until mixture is light and fluffy
  4. Add dry ingredients to wet ingredients 1/3 cup at a time Mix well with your mixer until evenly distributed
  5. Now add your zucchini and your chocolate chips Fold just until incorporated
  6. Pour batter equally into each pan
  7. Now bake at 350°F for 55 to 65 minutes Sometimes it may take up to 70 minutes for a toothpick to come out of the centre clean Monitor closely between 55 and 70 minutes
  8. Let cool for about 15 minutes before removing loafs from pans Let cool for another two hours before slicing

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