Delicious Pan-fried Chicken Breasts

I came across this recipe when I was bored and hungry. I watched my mother cook it a few times, but I added my own touch to it. Simply and tasty, perfect for lunches and dinners.


  1. 3 piece chicken breasts (thawed)
  2. 2 cup flour
  3. 3 eggs
  4. dash of salt/ seasoning
  5. vegetable oil
  6. 1 Bread crumbs


  1. Get three paper plates two bowls and a medium frying pan
  2. Pour flour into a bowl preferably a mixing bowl Add salt seasoning (if desired) to flour and mix
  3. In the other bowl crack eggs and beat into an egg wash
  4. Take thawed chicken breasts and coat with egg After coated with egg roll chicken in flour and move to set aside plates
  5. Pour vegetable oil into frying pan until the base is completely covered
  6. Heat oil and place breaded chicken breasts into the pan If the oil is hot enough the chicken breading will sizzle
  7. Grab a pair of tongs to set aside to turn chicken Fry until the chicken breading is crispy looking and a dark golden brown
  8. When finished cut into halves to check if breast are fully cooked If so Serve and enjoy!