Dutch Oven Beef Ribs

  1. 4-6 beef ribs
  2. 3 large carrots
  3. 4 Yukon Gold Potatoes
  4. 1 large sweet onion
  5. 1 TBSP salt
  6. 1 TBSP pepper
  7. 12 ounces tomato sauce
  8. 1 cup beef or chicken broth
  1. Preheat gas grill to 300 degrees
  2. Sear the ribs in the cast iron dutch oven for about 4 minutes turning frequently Remove dutch one from stove and add all the ingredients placing the ribs on the top
  3. Move dutch oven to the grill and cover the oven and close the grill (I have a four burner grill so I just turn on the two outside burners and place the dutch oven on the two burners that are off) Set your timer for two hours
  4. Remove Dutch oven from the grill and place on counter without the lid Let sit for about ten minutes

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