Easy Lemon Bread/Cake


  1. 250 grams all purpose flour
  2. 170 grams granulated sugar
  3. 1 1/2 tbsp baking powder
  4. 1 tsp salt
  5. 6 tbsp cooking oil(grapeseed oil canola oil )
  6. 2 large egg
  7. 240 ml freshmilk
  8. zest of 2 lemon
  9. 2 tbsp lemon juice
  10. 2 tbsp water
  11. 1 tsp vanilla extract


  1. Preheat oven to 170° C Line a 9 x 9-inch square pan with baking paper leaving extra edges for lifting or grease the pan if you dont have a baking paper
  2. In a measuring cup (use a larger measuring cup) pour the 2 tbsps lemon juice then add the fresh milk Set aside for 10 minutes Note: you can use 240 ml buttermilk if you have
  3. In a bowl whisk together all of the dry ingredients including the Set aside
  4. Add the oil vanilla water lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined Pour into the dry ingredients and fold/stir to combine Dont over mix
  5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius To test if done insert a skewer in the middle if it comes out clean it is done

Leave a Reply

Your email address will not be published. Required fields are marked *