Easy One Pot Beef & Mushroom Stroganoff

Just like hamburger helper only better!

  1. 1/2 lb ground beef
  2. 4 oz mushrooms chopped (I use white button or baby portabello)
  3. 1/4 tsp dried thyme
  4. 1/4 tsp garlic powder
  5. 1/2 tsp onion powder
  6. 1/2 tsp salt
  7. 1 can cream of mushroom soup
  8. 1 1/2 cup milk
  9. 1 1/2 cup low sodium beef broth
  10. 8 oz egg noodles – uncooked
  11. 1/3 cup sour cream
  12. to taste additional salt and pepper
  1. In a large deep sided sautee pan over medium heat begin browning ground beef chopping up to crumble When beef is about half done add mushrooms thyme garlic powder onion powder and salt Continue cooking stirring frequently until beef is cooked through
  2. Turn heat up to med-high Add soup milk and beef broth Stir to combine Add egg noodles and stir to coat Bring to a boil Reduce heat to med-low cover with lid tilted to vent slightly Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half
  3. Turn heat down to low and stir in sour cream until combined Taste and add salt and pepper if desired Let sit uncovered 5 minutes to thicken Enjoy
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce Then follow steps above

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