Eggplant Parmesan Slices

This is a quick and easy way to have eggplant parmesan as a side dish for any meal. Everone gets their own slice. They can also be served as a main dish offering a couple of slices on pasta with a salad.


  1. 1 eggplant Peeled and sliced 1/2 inch thick
  2. Kosher salt for tenderizing
  3. 1/2 cup all purpose flour seasoned with salt pepper and
  4. granulated garlic
  5. 2 large eggs lightly beaten
  6. 1/2 cup seasoned italian bread crumbs
  7. 1/4 cup fresh grated romano cheese
  8. 1/2 teaspoon italian seasoning divided use
  9. 1-2 cups marinara sauce I used mine but any favorote will do
  10. 8 ounces shredded italian cheese blend
  11. 6-8 slices pepperoni
  12. fresh chopped basil oregano and basil for garnish


  1. Pereheat the oven to 400 Line a baking pan with foil Spray foil with non stick spray
  2. Change Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize then pat dry
  3. Change Dip slices in seasoned flour
  4. Change Then in eggs
  5. Change Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
  6. Change Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
  7. Change
  8. Change Place cooked eggplant slices on a rack over a foil lined baking sheet Add some marinara sauce on each slice
  9. Change Top withh italian cheese and sprinkle with Italian seasoning
  10. Change Top each slice with a pepperoni slice return to the oven and cook untik cheese melts
  11. Change Serve with extra narinara sauce and garnish woth the fresh herbs

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