Empanadas de Carne Molida (Ground Beef)

One of the many dishes I love cooking for my family!

  1. Empanada
  2. 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. 1 water as needed
  4. 1 frying oil(about 2 cups if its a medium pan)
  5. Stuffing
  6. 1 Ground Beef(I used 1 package you can use as much as you want)
  7. 1 can tomatoe sauce(I used the small size can)
  8. 1 Ground California Chili(add to taste – I used about 2-3 tbsps)
  9. 1 dash chicken flavor bouillon(add to taste)
  10. 1 water( you can add less or more it all depends on how juicy you want it)
  11. 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Nopales
  13. 1 packages diced Nopales
  14. 1 diced onion
  15. 1 diced tomatoes(I used 1 large)
  16. 1 bunch diced cilantro(optional)
  17. 1 cup squeezed limon(you can add more or less your choice)
  1. Beef: Cook Beef well ADD tomatoe saucedash of bouillonabout 2-3 tbsp of Ground California Chili and some water STIR Bring it to a boil then Turn off stove
  2. Mix Masa with water Make sure the dough its not to sticky
  3. Do golf sized balls Pat them until they are flat like tortillas
  4. Change Start stuffing them with the beef Fold them in half and start sealing the edges**I like to add Monterey Jack Cheese thin slice (optional)**
  5. Heat up some frying oil and once its hot Begin frying your EmpanadaONCE IT TURNS GOLDEN BROWN –gt remove from pan
  6. Change Nopales: Boil until tender then drain waterMix diced nopalestomatoesonion and cilantro Squeeze a good amount of limon on it Stir and Enjoy!
  7. Change You can also make Rice as a side dish as well ENJOY!!

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