Extremely Easy! Hamburger Steaks Simmered in Ketchup Sauce

I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! But they re really delicious. I had been using canned tomato sauce up until then…This not only tastes like a restaurant-quality dish, it s really easy to make too! Make the hamburgers with as much meat and vegetables as you like. You cover with a lid and stew, but make sure to take the lid off halfway through if you are using lots of water and check it. For 3 servings. Recipe by rokaroka


  1. 250 grams Minced meat (with minimal fat)
  2. 1/2 cup panko (I used sliced bread crusts)
  3. 100 ml Milk
  4. 1 medium Onion
  5. 1 Egg
  6. 1 medium Onion
  7. 1 packages Mushrooms (Shimeji Maitake etc )
  8. 100 ml Ketchup
  9. 380 ml Water (Vegetable Juice if you have it)


  1. Change Add milk to the panko to soften
  2. Change Add the microwaved onions ground meat and eggs to a bowl and knead Add salt and pepper and nutmeg if you have
  3. Change Fry on both sides in a frying pan Wipe out the excess grease in the pan with a paper towel
  4. Change Add the onions and mushrooms You dont need to saute them
  5. Change Squueze in the ketchup
  6. Change Add the water (or vegetable juice if you have it this makes the flavor richer)
  7. Change Cover with a lid without stirring and slowly boil over low-medium heat
  8. Change The moisture that comes out of the vegetables will turn the sauce into a tomato sauce Simmer to reduce it down to your desired consistency
  9. Change I added coffee cream as the finishing touch

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