Fall Asian Pork & Pumpkin Soup

Something I came up with on the fly that turned out pretty good and perfect for the upcoming weather. Also really good w/ subbing for chicken ๐Ÿ™‚


  1. 1 Pork Chop (cubed)
  2. 1 stalk Scallion
  3. 1/4 piece Small Pumpkin (chopped)
  4. 1 cup Sliced Mushroom
  5. 1/2 cup Can Peas (drained)
  6. 1/2 cup chopped onion
  7. 2 tbsp garlic powder
  8. 1/2 cup coconut milk
  9. 3 cup chicken stock
  10. 3 cup Swanson Thai ginger stock
  11. 1/2 cup Cilantro (chopped)
  12. ground black pepper


  1. Add pumpkin mushroom peas and onion to large pot on high heat for about 15 mins Stirring every 5 mins
  2. To pot add both Thai ginger stock and chicken stock Bring to a boil for about 10 mins
  3. Add cubed pork chop and garlic powder Stir Let simmer for about 10 mins
  4. While pot is simmering chop scallion stalk into 1/5 pieces add cilantro and add to pot
  5. Once pot has simmered for about 10 mins turn off heat and add coconut milk Stir
  6. Enjoy!
  7. Salt and pepper to taste

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