An easy snack. Lactose free/Treenut Allergy frendly 😀
- Whole Wheat Bread (or any bread of choice)
- Earthbalance vegan butter
- ground cinnamon
- beat eggs in bowl
- Coat bread slice (as many as youd like with the egg)
- Heat butter in pan on low to medium heat Add coated bread slices Heat both sides until slightly toasted
- Remove from heat Spread honey on top Sprinkle with splenda and cinnamon Enjoy!