It was the first time I had to cook fish, and I really didn t know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that s yummy!
PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture 😉 
Ingredients
- Fish
- 1 lemon sliced in 2
- 8 pieces of fish ( boneless)
- 1 tsp dried or fresh chopped Thym leaves
- 1/4 tsp salt
- 1 tsp ground pepper
- bread of the fish
- 60 grams flour
- 200 ml milk
- 1 big egg
- 1/8 tbsp salt
- frying part
- 1 liter oil or (500ml) in a deep pan
Method
- Slice the fish in peaces and put them on a plate
- Sprinckle pepper thym and salt on the fish and add the juice after squeezing the lemon
- Let the fish mix rest and start making the bread for the fish
- Mix the flour egg milk and salt in a bowl
- When the oil is hot dip the fish pieces one by one in the bowl with batter
- Fry those fish pieces
- Your fish is ready Bonne appetit!!!