Fritos® Chicken Strips

Ingredients

  1. 8 Chicken Strips
  2. 1/2 bag Fritos®
  3. 3/4 cups All Purpose Flour
  4. 1 Tbsp Salt
  5. 1 Tbsp Ground Pepper
  6. 3 Tbsp Milk
  7. 1 cup Mayonaise
  8. 1 cup Milk
  9. 4 plates or other dish
  10. 1 broiler pan (the pan with the holes in the bottom) or cookie sheet
  11. 1 oblong pan or cake pan

Method

  1. Pre-heat oven to 375°F Spray a broiler pan (the pan with the holes in the bottom) with cooking spray
  2. On the first plate crunch about half the bag of Fritos® until small but not powdered Next on the second plate mix together the mayonnaise amp the 2-3 Tbsp milk until creamy Then on the third plate mix the flour salt amp pepper Finally on the fourth plate pour the cup of milk
  3. Coat each chicken strip starting with the milk then the flour the mayonnaise mix amp then the crushed Fritos® Placing on a broiler pan
  4. Change Pour water into an oblong cooking pan amp place on the lower rack of the oven(or bottom of oven if you dont have an element) Then place the chicken strips on the top or middle rack of the oven for 30 minutes Serves 2-4 people