Fry Salami Noodles

I have alot of assignments and studies to do; wanted a quick dish my husband and i could enjoy.

  1. 1 small pack fine chinese noodles
  2. 2 cup Erin farm all beef salami chopped small/medium
  3. 1 small christophene
  4. 1 small chopped onion
  5. 2 medium pimentoes
  6. 1 few dashes of dried parsley
  7. 1 few dashes dried basil
  8. 1 sprinkle of salt to taste
  9. 4 clove garlic
  10. 1/2 cup Canola oil for frying
  11. 1 cup Kirkland signature Vegetable blend
  1. Change Boil noodles for 5 minutes with teaspoon of canola oil till al dente
  2. While noodles are boiling chop salami small/medium size De-core christophene and chop small to medium sizes Do same for garlic pimentoes and onion
  3. Drain noodles and run under cool/cold water to stop cooking process and set aside
  4. In a medium/large pot and or skillet add canola oil at medium heat
  5. Change Add salami and fry for two (2) minutes Next add christophene onion pimentoes and garlic together with vegetable blend and fry for 5 minutes
  6. Add noddles and mix it with salami combination Fry for 3 minutes then sprinkle salt parsley and basil Mix well turn off heat and enjoy

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