Ftoot Bread

Ftoot bread “Nabulsi cheese and seeds bread”…. Ftoot bread is usually served for breakfast with some sort of jam. The delicious contrast between sweet and savory is a great way to start the day. The name “Ftoot”, means crumbled and it refers to the cheese that crumbles during the kneading process, infusing the whole bread with its flavor. Arabic flavour


  1. 3 cups white flour
  2. 1/4 cup olive oil
  3. 1 cup milk
  4. Pinch salt
  5. 3 Tsp sugar
  6. 1 Tsp active dry yeast
  7. 1 egg
  8. 1 cup crumbled white cheese previously soaked for 15 minutes in hot water to get rid of extra salt It can be replaced with Akawi salty cheese in case not available
  9. 2 Tsp ghee
  10. 2 Tsp black seed
  11. 2 Tsp sesame seed
  12. 2 Tsp died green oregano


  1. In electric standing mixer add dry ingredients: flour oil milk salt and sugar
    Activate yeast by adding 1 tsp of it to 1/2 cup of lukewarm warm cover and leave for 5 minutes until bubbly Add to the flour mix
  2. Mix very well for 15 minutes until smooth soft dough is formed Cover and leave for one hour Then mix again while adding: white cheese crumbles black seeds ghee sesame and oregano Mix very well until combinedspread in a wide pan and let it rise again for another 1/2 an hour
  3. Change Bake in a heated oven and then grill until golden Rub its surface with a little of olive oil Serve immediately with strawberry jam and mint tea tasty❤

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