1. 1 loaf Ciabatta bread
  2. 4 -6 cloves garlic – minced
  3. 1/2 cup chopped parsley
  4. 1/2 cup room temperature butter- cut into pieces
  5. 2 tbsp olive oil
  6. 1 tsp salt
  7. 1 tsp fresh black pepper
  8. 1 cup fresh grated Parmesan Cheese
  9. 1/4 tsp cayenne pepper ( optional)


  1. Preheat oven to 425 Using a serated knife cut your bread into Thick slices Leaving 1/2 at the bottom uncut Be careful not to cut all the way through You need the bread to hold together to contain all the filling
  2. Change In a medium bowl Combine remaing ing Together with a forkStuff the filling into the crevices of the bread evenlyYou might think you have to much But you dont Use it ALL
  3. Change Wrap bread tightly in aluminum foil Place on baking sheet Bake 25 minutes Uncover amp bake another 5 to crisp up outside of bread Serve warm ( you can adjust garlic)

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