Green Soup

Great anytime! Good for cold nights to bundle up with. This is a healthy meal!


  1. 1 bunch Kale chopped
  2. 1 Green beans chopped
  3. 1 bunch Asparagus chopped
  4. 1 Zucchini chopped
  5. 2 Yellow squash chopped
  6. 1 bunch Broccoli
  7. 1/2 can Artichoke hearts
  8. 1 Veggie bouillon
  9. 1/2 tsp Salt or more to taste
  10. 1/4 cup Olive oil


  1. Add oil and veggies to pan and enough water to cover veggies Add bouillon and salt to taste cover and cook until veggies are soft about 20 minutes
  2. Transfer to blender and blend Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast

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