Healthy veggie cake

This cake looks amazing, great for buffet parties or dessert tables. You can add other veggies or layers like diced mango, pineapple, pica piña or anything you like. If you don t like spicy you can use any dressing with toppings like caramelized nuts, seeds, walnuts any topping you would use in a salad, etc…

Ingredients

  1. cake
  2. 1 1/2 lb Medium grated carrots/ 800 gr zanahoria
  3. 1 1/2 lb Medium grated jicama/ 800 gr jicama
  4. 1 1/2 lb Medium grated Cucumber/ 800 gr de pepino
  5. Dressing
  6. 1 Chamoy salsa ( you can find it in any Mexican store or supermarket or if you don #39 t like spicy avoid the rest of spicy ingredients and use your preferred dressing such as ranch blue cheese etc ) chamoy líquido y en polvo al gusto
  7. 4 lime or lemon juice/ limones
  8. Topping
  9. 5 Squincles or salsaguetti or sour gummys such a sour gummy worms or use any spicy (as in chili not cinnamon) or sour candy you can find to decorate and compliment the flavor/ Dulces picosos como checolines pica piña casares etc
  10. 5 Chacachaca pulparindo cut in small squares/ cortado en tiritas o cuadritos
  11. 1 Chamoy powder / chamoy en polvo
  12. Utensils
  13. 1 clear elastic wrapping paper/ plastico elastico eggapack o plastipack
  14. 1 Any pudding gelatin or bake mold/ Un molde de rosca o pastel bonito

Method

  1. Change With the wrapping plastic cover all the interior of the mold/ Cubrir el interior del molde con el plástico
  2. Change Grate all the veggies with a chesee grater in the medium size /Rallar la verdura de mediano a grande
  3. Change Squeeze and drain the cucumber and the jicama very very well/ Escurrir y exprimir muy bien la jicama y el pepino para que no suelte jugo y aguade o queme el pastel
  4. Change With a spoon spread the first layer of carrot and push with the back of a spoon pressing down until everything is really really tight Repeat this step with the cucumber and jicama Adding a little salt to each layer/ Con una cuchara esparcir la primera capa de verdura agregando un poco de sal por capa con la parte posterior de la cuchara presionar firmente hasta que quede compactado y apretado Repetir este paso cada capa que se vaya utilizar
  5. Change Keep it in a refrigerator for a couple of hours Take it out and if possible very carefully drain any excess liquid remaining and press the cake again Un mold the cake and take off the wrapper/ Meter al refrigerador un par de horas sacar y drenar con mucho cuidado el líquido que saque la verdura y presionar para apretar de nuevo la verdura Desmoldear y quitar el plástico
  6. Change Add the gummys or spicy candy around to decorate/ Agrega el chacachaca pica piña checolines o los dulces que vayas a ponerle encima y decoralo con esto
  7. Change Squize the lemon juice around and the liquid and powder chamoy abundantly or to your taste/ Exprime el limon y agrega el chamoy en polvo y líquido al gusto Chile piquin o cualquier salsita que quieras ponerle