Healthy whole wheat banana bread

It s always to indulge once in a while but my sweet tooth wanted something sweet everyday but most cakes are not so healthy so I came up with this healthier recipe for banana muffin that is sugar free and low in fat and high in fiber.


  1. 2 cups mashed very ripe bananas
  2. 4 tablespoons honey
  3. 4 tablespoons oil
  4. 2 large eggs
  5. 2 tsp vanilla extract
  6. 2 tablespoons milk
  7. 2 cups whole wheat flour
  8. 3 teaspoons baking powder
  9. Pinch salt
  10. 1 cup chopped walnuts


  1. Preheat oven to 350F and grease a 9x 5 inch large loaf pan
  2. In a large bowl mix together flour salt walnuts baking powder
  3. In another bowl mix together mashed bananas egg milk vanilla oil and honey until combined
  4. Pour wet ingredient mixture into the dry and mix with a spatula just until combined (do NOT over mix!)
  5. Change Pour batter into loaf pan and bake on medium rack for an hour to 65 minutes it golden brown Test with a toothpick to make sure
  6. Change Remove from pan onto wire rack to cool
  7. Change Enjoy!
  8. Change Tip: the riper the bananas the more intense the banana flavor and sweetness!

Leave a Reply

Your email address will not be published. Required fields are marked *