Homemade Hawaiian Bread


  1. 1/2 cup Milk
  2. 6 oz Pineapple juice
  3. 1/2 cup Salted Butter
  4. 3 Eggs
  5. 6 tbsp granulated sugar
  6. 2 1/4 tsp Yeast ( 1 pack )
  7. 4 1/2 cup Kings Arthur Bread flour


  1. Put one egg aside
  2. Lightly whisk the other two eggs set a side then melt and cool butter
  3. Bring milk to a temperature of 100 to 110°F
  4. Mix milk and pineapple and then yeast and set a side
  5. Put flour in large bowl adding sugar
  6. Mix milk butter and eggs together then add flour 2 cups at a time
  7. Mix using a wooden spoon until kneading by hand is nessasary
  8. Once you have mixed throughly let stand for at least one hour
  9. Size has almost doubled and now knead down the bread and make the rolls
  10. Take the one egg with 2 tablespoons of water and whisk brush the finished rolls entirety with the egg mix let stand for 30 minutes
  11. Preheat oven to 375°F bake for 20 minutes
  12. Change
  13. ENJOY

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