Hot Fudge Chocolate Bread Pudding Cake

Wanted to ramp up my plain bread pudding and this is what I came up with.

Ingredients

  1. 1 12 oz can of evaporated milk
  2. 1 cup Sugar
  3. 1 tsp Vanilla
  4. 2 Eggs beaten
  5. 4 tbsp Natural unsweetened cocoa
  6. 4 slice white bread – torn into pieces
  7. 4 Pats butter
  8. 1/2 cup Chopped pecans – divided
  9. 1 small jar of maraschino cherries – cut in halves and divided
  10. 1 jar Hot Fudge Topping Usually found where your ice cream toppings are in your grocery store

Method

  1. Mix together milk sugar beaten eggs cocoa and vanilla Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish Pour your mixture over the bread top with pats of butter Sprinkle 1/4 cup chopped pecans and half of your cherry halves Bake @ 350°F preheated oven for 30 to 35 minutes Let cake completely cool and top with Cool Whip Sprinkle the remaining 1/4 cup of pecans amp cherry halves Warm the Hot Fudge in the microwave and drizzle over top of your cake Enjoy
  2. Change

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