Hummus and pita bread

Who do


  1. hummus
  2. 200 grams chickpeas
  3. 2 garlic cloves
  4. 2 tbsp lemon juice
  5. 2 tbsp olive oil
  6. 4 tbsp water
  7. 1 tsp ground cumin
  8. 100 ml tahini
  9. 1 salt and black pepper to taste
  10. pita bread
  11. 300 ml warm water
  12. 500 grams plain flour
  13. 1 tsp active dry yeast
  14. 6 tbsp olive oil extra virgin
  15. 1 tsp salt


  1. Change Hummus Just put all the ingredients in a food procesor and its done if you dont have a food procesor you can use a blender too just add all the liquids first and then the chickpeas
  2. Mix the dried yeast into the warm water and set to one sidePut the flour into a bowl add the salt then mix in the yeasty solution Add the olive oil and knead it all together until it is smooth and firm Leave it to rise for half an hour
  3. Once its risen cut the dough into 8 shape into balls and roll out on both sides You need your oven at the hottest it will go – 240°C/gas mark 9 or higher if you canPut the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up – it will be around 2 minutes Any longer and theyll start to burn
  4. Change Yo can serve this with fresh vegetables meat et cetera and enjoy!

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