Hunan Beef and Noodles

  1. 4 oz beef tips
  2. 3 oz rice noodles
  3. 1/2 cup broccoli
  4. 1/4 cup celery
  5. 3 tbsp soy sauce
  6. 1 tbsp sweet chili sauce
  7. 1 tbsp honey
  8. 1 tbsp dijon mustard
  9. 1/2 tsp cayenne pepper
  10. 1/2 tsp garlic powder
  11. 1/4 tsp salt
  1. Bring pot of water to rolling boil Add noodles let cook for 10-12 minutes until soft
  2. Bring wok to high heat Add beef tips and sear outside Combine 2 tbsp soy sauce sweet chili mustard honey cayenne pepper salt and garlic powder Stir together cook for 5 minutes
  3. Cut broccoli into small sections Slice celery into 1/2 chunks Add to wok cook for 4-5 minutes
  4. When noodles finish drain water and rinse Stir 1 tbsp soy sauce in with noodles
  5. When beef has internal temperature of 155°F remove from heat Plate beef and veggies on top of noodles

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