Ice cream cakes

Ingredients

  1. 1 box cup cones
  2. 125 grams butter
  3. 1 cup sugar
  4. 4 eggs
  5. 1 cup self raising flour
  6. 1 waffers
  7. 100 grams icing sugar
  8. 10 grams butter
  9. 1 sprinkles
  10. 1 strawberry sauce

Method

  1. Mix
  2. Preheat oven to 150 Place mix into cones YOU WILL ONLY NEED 1 TABLE SPOON IN EACH They will crack/over spill
  3. Bake for 15 mins Make buttercream
  4. Decorate with buttercream sprinkles strawberry sauce and waffers