Irish Soda Bread Dippin Sticks Or Croutons

super simple and its a great use of stale irish soda bread.. slice for dippin sticks similar to biscotti.. or cut into cubes for topping fruit salads.


  1. 1 stale loaf irish soda bread


  1. Preheat oven to 300°F
  2. Cut bread into 1/4 inch thick slices
  3. Cut each slice into 1 inch thick sticks For croutons cut into 1/2 inch cubes
  4. Change Arrange bread in a single layer on a cookie sheet
  5. Bake 15 minutes
  6. Flib bread over and bake another 15 minutes
  7. Change Remove from pan and place on wire rack to cool completely
  8. Store in an airtight container
  9. Great for dipping in a sweetened crem cheese or fruit dip
  10. Also good for topping your fruit salad
  11. Enjoy

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