Jalapeño Corn Bread Muffins

My husband absolutely loves spicy sides with his smoked ribs. He uses these to soak up any baked beans and rib sauce off his plate. Nothing to waste.


  1. 1 cup fine corn meal
  2. 1 cup flour
  3. 1/4 cup coconut palm sugar
  4. 1/2 tsp baking soda
  5. 1/4 tsp Himalayan salt
  6. 1/4 cup butter
  7. 2 eggs
  8. 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
  9. 1/2 cup Tex Mex shredded Cheese
  10. 1 cup buttermilk


  1. Preheat oven to 375 degrees
  2. Mix corn meal flour salt and baking soda together
  3. In a separate bowl beat two eggs and butter together Add sugar buttermilk minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended
  4. Add dry mixture to the wet mixture and mix
  5. Lightly spray a 12 cup muffin tin with vegetable oil Evenly distribute mixture into 12 muffin cups
  6. Garnish with thinly slice jalapeño and cheese
  7. Bake in oven for 15 minutes
  8. Enjoy!

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