Jalapeño popper dip

This dip is always a hit on any occasion


  1. 2 (8 oz) packs cream cheese
  2. 1 can (7 oz) diced green chiles
  3. 1/2 cup mayonnaise
  4. 1 packet Mexican blend shredded cheese
  5. 1 cup panko bread crumbs
  6. 1/2 cup shredded Parmesan cheese
  7. 1 can pickled nacho jalapeños


  1. Preheat oven at 375F Mix cream cheese green chiles jalapeño mayonnaise and Mexican blend cheese
  2. Change Then pour into a glass oven dish and sprinkle with panko bread and Parmesan cheese Put in oven for 35-40 mins

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