Japanese White Bread 'SHOKUPAN' with Bread Machine

I make this bread once in a week. Just put all ingredients in the machine. And wait for a few hours. You are a home-baker!!!


  1. 150 g whole milk (room temperature)
  2. 100 g water
  3. 400 g bread flour
  4. 30 g butter
  5. 3 TBSP sugar
  6. 1 1/2 tsp salt
  7. 1 1/2 tsp dry yeast


  1. Place all ingredients in order suggested by your manufacturer
  2. Change Bake on White Bread setting Cool on wire rack before slicing
  3. Change Good for the Sandwich!

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