Kabocha squash with vegetarian shrimp soup

Kabocha squash with vegetarian shrimp soup


  1. 1 kabocha squash
  2. 1 packages vegetarian shrimp (get at asian store)
  3. 1 packages ngo gai (get at asian store)
  4. 1 cube of sup chay (vegetarian soup bullion)


  1. In medium pot fill 1/2 full of water add 1 vegetarian soup buillion boil on high
  2. Shave skin off kabocha and slice 1/4 thick The thinner the faster it cooks if you are in a hurry Add to boiling pot
  3. Dice vegetarian shrimp and add to boiling pot
  4. Scoop out suds to keep broth clear
  5. Boil about 15 minutes or when kabocha is soft Turn off heat and add cut ngo gai Done

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