Kalbi (Korean Barbequed Beef Short Ribs)

  1. 5 lb 5 pounds Korean style beef short ribs
  2. 1 cup brown sugar
  3. 1 cup soy sauce
  4. 1/2 cup water
  5. 1/4 cup mirin (rice wine)
  6. 2 tbsp black sesame oil
  7. 1 small onion peeled and finely grated
  8. 1 small asian pear peeled and finely grated
  9. 1/4 tsp black pepper
  10. 4 tbsp minced garlic
  11. 2 green onions thinly sliced (garnish)
  1. Sprinkle brown sugar over beef and massage to evenly coat Let sit at room temperature for 10 minutes while preparing marinade
  2. In a bowl whisk together remaining ingredients Transfer beef into a large sealable freezer bag Add marinade squeeze excess air from bags and seal Turn bag over several times to ensure beef is evenly coated Refrigerate for at least 4 hours preferably overnight
  3. Heat gas or charcoal grill to medium-hot Drain excess marinade from beef Grill short ribs turning once to desired doneness about 3 to 4 minutes per side
  4. Garnish with thinly sliced green onions if desired Serve whole pieces as a main course or cut into smaller pieces using kitchen shears for a starter or party nibble

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