Kidney beans crostini

Being a North Indian, I love Rajma… it s my favorite pulse ๐Ÿ™‚
This a recipe which my mom used to make often for us when we were kids….


  1. 1 Cup kidney beans (soaked overnight)
  2. 6 Brown bread slices
  3. 2 Tbsp Tomato Ketchup
  4. 2 Cup Coriander leaves
  5. 2 Green chilly
  6. Salt
  7. Garam masala
  8. Dry Mango powder
  9. Red chilly powder
  10. Cumin seeds powder
  11. Oil


  1. For green chutney – Take washed coriander leaves 2 green chilies salt to taste 2 tsp cumin seeds powder 3 tsp dry mango powder amp add little water to grind it into smooth chutney
  2. Boil kidney beans in pressure cooker with salt to taste Once done cool it to room temperature
  3. In a bowl take boiled kidney beans ketchup 2 tbsp tomato ketchup 2 tsp garam masala 1 tsp red chilly powder pinch of salt and mix well
  4. Now remove sides of bread slices amp cut it out into 4 pieces In a wok deep fry these small bread slices amp set on tissue to drain excess oil
  5. On a plate set these slices top them up with kidney beans mix amp garnish with green chutney Serve with tea ๐Ÿ™‚

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