Leftover Hen In Cream Soup With Asparagus And Capers

Ingredients

  1. 1 bunch Asparagus chopped
  2. 1 1/2 Left over hen carcus with meat and skin attached
  3. 2 large mushrooms sliced
  4. 1 jar capers
  5. 2 tbsp flour
  6. 2 tbsp butter
  7. 2 can 15 oz cans Chicken broth
  8. 1 cup water
  9. 1/4 tsp each fennel thyme and rosemary
  10. 1 as needed Teaspoon Lawry #39 s seasoning
  11. 1 cup heavy cream
  12. 1/2 as needed Teaspoon sugar

Method

  1. In 3 quart sauce pan melt butter over medium heat add flour mix to make soup thickener when completely blended add chicken broth water cream and spices
  2. Change Split hen apart and add along with asparagus capers mushrooms and Lawrys seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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