Loaded Cheeseburger Soup

So good! My boyfriend had seconds and said it was the best soup he s had in a while. :positive

Ingredients

  1. 1 1/2 lb ground beef
  2. 36 oz beef broth
  3. 6 tbsp butter
  4. 8 oz warm water
  5. 12 oz mixed vegetables
  6. 8 oz ditalini pasta (or any small pasta or rice)
  7. 2 tbsp thyme
  8. 2 tbsp ground mustard
  9. 2 tbsp celery salt
  10. 2 tbsp lemon pepper
  11. 2 tbsp horseradish
  12. 2 tbsp ground cumin
  13. 2 tbsp ground ginger
  14. 1 tbsp turmeric
  15. salt
  16. ground black pepper
  17. 2 oz shredded monterey cheese
  18. 4 oz shredded cheddar jack cheese
  19. 2 oz shredded mozarella
  20. 2 oz mexican crema or sour cream
  21. all-purpose flour

Method

  1. Brown ground beef with 1/2 of all seasoning drain grease
  2. Add warm water beef broth and remaining seasoning to cooked beef Bring to a boil
  3. Add pasta and frozen vegetables and cook on low boil for 12-15 minutes
  4. In a small pan melt butter and add flour Add as much flour as it takes to soak up all the butter and then add to soup Boil for 2-5 minutes If the soup is not thick enough repeat with 1/2 amount of butter
  5. Change Add cheese and creama and cook on low for 5 minutes

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