Loaded Cheeseburger Soup

So good! My boyfriend had seconds and said it was the best soup he s had in a while. :positive

Ingredients

1. 1 1/2 lb ground beef
2. 36 oz beef broth
3. 6 tbsp butter
4. 8 oz warm water
5. 12 oz mixed vegetables
6. 8 oz ditalini pasta (or any small pasta or rice)
7. 2 tbsp thyme
8. 2 tbsp ground mustard
9. 2 tbsp celery salt
10. 2 tbsp lemon pepper
11. 2 tbsp horseradish
12. 2 tbsp ground cumin
13. 2 tbsp ground ginger
14. 1 tbsp turmeric
15. salt
16. ground black pepper
17. 2 oz shredded monterey cheese
18. 4 oz shredded cheddar jack cheese
19. 2 oz shredded mozarella
20. 2 oz mexican crema or sour cream
21. all-purpose flour

Method

1. Brown ground beef with 1/2 of all seasoning drain grease
2. Add warm water beef broth and remaining seasoning to cooked beef Bring to a boil
3. Add pasta and frozen vegetables and cook on low boil for 12-15 minutes
4. In a small pan melt butter and add flour Add as much flour as it takes to soak up all the butter and then add to soup Boil for 2-5 minutes If the soup is not thick enough repeat with 1/2 amount of butter
5. Change Add cheese and creama and cook on low for 5 minutes