Mashed Potato Bread & Rolls


  1. 1 cup mashed potatoes
  2. 1 cup fat free milk – I used 2% milk
  3. 3 tbsp honey
  4. 2 tbsp butter
  5. 4 1/2 cup bread flour – divided
  6. 2 1/2 tsp active dry yeast
  7. 2 large eggs
  8. 1 tsp olive oil
  9. 1 1/2 tsp sea salt
  10. 1 cooking spray


  1. Combine first 4 ings In a medium microwave safe bowl Microwave on high for 2 minutes until mixture is smooth and 110º Stir well until smooth ( I put mine on top of the stove )
  2. Measure out flour ( level off) Combine 1amp1/2 cups flour yeast salt in a large bowl Add potato mixture Stir well to combine Add eggs Stir again ( I used my Kitchen- aid mixer)
  3. Add 2 cups of flour to potato mixture Stir until soft dough forns Turn dough onto floured surface Knead until smooth ( about 10 minutes Add remaining 1/2 cup flour 1 Tbsp At a time to prevent sticking Place dough in a large bowl coated with olive oil Turning to coat Cover and let rise About 1 hour Mine took a little longer until doubledpunch dough down Cover and let rest 5 minutes
  4. Divide dough in half Working with one portion at a time Roll one portion 14×7 retangle on floured surface Roll up tightly starting with short end Pinch seams together to seal place loaf in a 8×4 loaf pan coated with cooking spray
  5. Change Shape remaining dough into 9 portions ( I made 12) Shape each into a ball Place balls into an 8 square baking pan sprayedCoat top of loaf with cooking spray ( I used oil) Cover and let rise About 30 minutes or until doubled ( Gently press fingers in the dough if an indentation remains dough is ready)
  6. Preheat oven to 350º Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom Remove from pans Cool

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