Mashed potato souffle pie


  1. 2 1/4 lb yellow potatoes
  2. 1 cup of bread crumbs(i use progresso either plain or italian)
  3. 4 tbsp of butter (to go in the mashed potatoes)
  4. 4 piece of butter (to go on top of the pie before it goes in the oven)
  5. 1 large egg
  6. 1 ground meat filling
  7. ground beef filling
  8. 1 1/4 lb of ground beef
  9. 2 medium chopped onions(white or yellow)
  10. 1 pinch salt
  11. 1/2 tsp black pepper
  12. 1/2 tsp ground cinnamon
  13. 1/4 cup vegetable oil
  14. 1/4 cup pine cone seeds (optional)


  1. Start by washing the potatoes and boiling them
  2. After the potatoes are cooked wash them again and peel them You could either put the potatoes in a food processor or mash them up with a fork
  3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes
  4. In a non sticking pan spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan
  5. Divide mashed potatoes into 2 halves Spread the first half of the mashed potatoes right on top of the bread crumbs
  6. Spread the meat filling on top of the mashed potatoes
  7. Spread the 2nd half of the mashed potatoes on top of the meat filling
  8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes
  9. Then place the rest of the butter on top of the bread crumbs
  10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh)
  11. Ground beef filling: add a 1/4 of a cup of veg Oil to a pan Then add your two onions(chopped)
  12. After the onions are cooked add the ground beef and a pinch of salt Mix all together and then Cook mixture until the water from the ground beef evaporates
  13. Add the rest of the spices (peppercinnamon) and your pine cone seeds(if using any) Mix everything together And put the mixture on the side for 5-10Mins to cool down

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