Mexican roast beef salad

this was light and absolutely delicious. moes southwest grill, who? lol ~(o.o)~

  1. salad
  2. 2 cup romaine salad mix
  3. 4 oz roast beef (cooked)
  4. 1/3 cup finely shredded mexican cheese (any brand)
  5. 2 tbsp mt olive jalapeños (diced) or whatever cut you like
  6. 1 each plum tomato (chopped)
  7. 1/4 tbsp green Spanish hot sauce
  8. dressing
  9. 1 tbsp hellmans mayo
  10. 3 tbsp cucumber/tzaziki sauce
  11. 1 3/4 tsp white vinegar
  12. 1 dash black pepper
  1. heat roast beef (leftovers) in microwave or in oven to make warm
  2. place 2 cups salad mix on plate
  3. spread heated roast beef across the salad (ensure evenly placed atop salad)
  4. drizzle dressing atop steak and salad mix (use sparingly)
  5. spread tomatoes atop salad evenly
  6. sprinkle cheese atop salad
  7. sprinkle jalapeños on salad (your discretion how hot you want it)
  8. splash the green hot sauce anywher atoo of salad for more heat

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