Mike's 3 Pepper Steamed Bun Soup

I d recommend you purchasing all of your ingredients from your local Asian market. They ll carry all of them. The prices are usually much cheaper and fresher as well.


  1. 3 Pepper Soup Broth
  2. 2 box 32 oz Beef Broth with sodium
  3. 2 tbsp Quality Fish Sauce like Thai Kitchen brand
  4. 2 tbsp Siracha Garlic Chile Sauce
  5. 2 tbsp Soy Sauce
  6. 6 clove Garlic smashed whole amp chopped
  7. 1/2 cup Fresh Cilantro reserves for serving amp /or garnish
  8. 1/2 cup Fresh Chives chopped at angle reserves for serving amp /or garnish
  9. 1/3 cup Fresh Parsley chopped
  10. 1/2 cup Fresh Thai Basil reserves for serving amp garnish
  11. 1 1/2 cup Oyster Mushrooms rough chop
  12. 1 1 quot Piece Fresh Ginger left whole in pot
  13. 1 1 quot Piece Fresh Diakon Radish left whole in pot
  14. 1/2 tsp Fine Chopped Lemon Grass or 1 tablespoon fresh
  15. 2 large Fresh Jalapeños round slice reserves
  16. 2 large Fresh Habeneros fine choped
  17. 8 Thai Chilies stems removed – chilies left whole
  18. 1/4 tsp Chinese 5 Spice
  19. Steamed Buns
  20. 4 Oversized Frozen Beef Steamed Buns 12 oz 4 count


  1. Change Chop up all of your fresh vegetables Always wear gloves to chop your chiles
  2. Change Add everything in the 3 Chile Soup Broth category except for any reserves listed for serving or garnishing and bring to a simmer for 30 minutes covered Then turn off heat
  3. Change Pull your 1diakon radish and your 1 ginger pieces from pot Fine chop 1 tablespoon from each piece and place back in pot
  4. Change Add any fresh reserves at any amount you desire to your pot and cover No heat required Youll want this dish layered with some crisp to your soup
  5. Change ● Turn your broth back on to a simmer ● You have 2 options at this stage You can steam your frozen buns for 15 to 20 minutes or you can microwave them separately for 2 minutes each as per manufactures directions Steaming is much better tho
  6. Change To steam: ● Place buns on steaming rack ● Fill bottom of a pot with 1 water ● Bring to a heavy boil ● Turn down to medium low heat and gently place steaming basket and buns inside Make sure water isnt touching your buns ● Cover pot with a tight fitting lid and steam for 15 to 20 minutes ● Check intermittently to make sure theyre still steaming Dont lift lid tho Youll be able to see the stream rising from the side of your lid
  7. Change ● Prepare to plate
    ● Gently lift bun from steamer
    ● Place in your serving bowl first ● Ladle hot broth into bowl around your bun ● Garnish bowl as you desire Or serve with fresh herbs and vegetables and allow your guests to garnish
    ● Also serve along with fish and Soy sauce A good idea is to fill soup spoons with additional Siracha Garlic Chile Sauce ● Serve immediately Enjoy!

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