Mike's, "All Man's Carnivore Cutting Board"

Prepare to be worshiped! This all man s snack is meant to be served with no plates or utensils whatsoever and, only on a wooden carving board, communal style. After all, boys do love wood! The meats are cheeses are meant to be eaten by hand and the bread is simply torn apart by him/them and dipped into their room temperature butters. Place a pile of cracked sea salt and fresh cracked pepper to the side so he can simply dip his meats into them as he chooses. Serve his favorite barbecue sauces, mustards, cheeses and chilled beers to the side submerged in ice if you REALLY want to impress him! Feel free to add additional meats, or cheeses of your choosing to his cutting board. After all, you know him best! I typically quadruple this recipe.

  1. Meats
  2. 2 1/2 lb Baby Back Rib Slab
  3. 1 (13 oz) Smoked Beef Sausage Link or andouille sausage 1 tablespoon dry rub
  4. Dry Rub reserve 2 tablespoons
  5. 8 tbsp Packed Brown Sugar
  6. 1/2 tbsp Green Chilie Powder Hatch Or Jalapeño
  7. 1 tsp Granulated Garlic Powder
  8. 1/2 tbsp Granulated Onion Powder
  9. 1/2 tsp Cayenne Pepper
  10. 1/2 tbsp Chilie Powder
  11. 1/2 tsp Rubbed Dried Thyme
  12. 2 tbsp Granulated Salt
  13. 1/2 tsp Season Salt
  14. 1/2 tsp Cumin
  15. Braise
  16. 1/2 cup White Wine
  17. 1/2 tbsp Fresh Minced Garlic
  18. 1 tbsp Of Your Reserved Dry Rub
  19. Breads amp Spreads
  20. 1 loaf Warm Fresh French Bread
  21. Honey Butter room temp – see recipe below
  22. Salted Butter room temp
  23. Garlic Butter room temp
  24. Options
  25. Additional Meats amp Cheeses
  26. Various Mustards
  27. Kitchen Equipment
  28. Wooden Cutting Boards
  29. 1 box Tinfoil
  30. 1 large Knife
  31. 1 Set Tongs
  1. Change Mix your dry rub seasonings
  2. Change Rinse your ribs and coat them liberally with your rub but reserve 2 tablespoons to lightly coat your sausage link and add to your braise sauce Pat it on tightly Reverse and coat the opposite side liberally Hit the sides as well
  3. Change Wrap your ribs in tinfoil shiny side down Then double wrap it in tinfoil Seal her up tightly
  4. Change Rinse your sausage link and lightly sprinkle sausage with one of your 1 tablespoon reserved rub This step is optional since some men are meat purists and only like plain old beef or pork sausage No additives But its your decision 0)p
  5. Change Wrap your sausage in tin foil No need to double wrap in tinfoil or add any braise But wrap her up tightly
  6. Change Refrigerate both for 1 hour
  7. Change Preheat your oven to 225°
  8. Change Make your braise Just 1/2 cup white wine – 1/2 tablespoon minced garlic and 1 tablespoon reserved rub Heat mix up in the microwave and mix well
  9. Change Carefully open your refrigerated ribs and pour your warmed braise fluid into it Seal her back up well Youll want these ribs to steam themselves Shake her up once to fully re-spread your braise over your ribs
  10. Change Place both ribs and sausage in 225° oven Ribs will bake for 2 1/2 hours Sausage will only cook for 1 hour
  11. Pull sausage after 1 hour of cooking Refrigerate it
  12. Change After 2 1/2 hours of baking – pull your ribs out of oven and out of your tinfoil Save your braise inside tinfoil to coat your ribs and sausage while grilling/charring them
  13. Change Heat your cleaned grill to high and spray with non stick spray
  14. Change Place both on grill until you can see a char and until sausage is fully reheated and slightly charred Why Because boys adore char on any meat I hear its in their DNA
  15. Slice sausage in 1 pieces and slice ribs at rib edges
  16. Change Place meats on a cutting board with small piles of cracked sea salt and fresh cracked black pepper so he can dip and season his meats as he pleases
  17. Serve with barbecue sauces Sweet Baby Rays is a great one to the side along with a fresh loaves of french bread and room temp honey butter and plain salted butter Go ahead Give him a choice Trust me He wont want to take the time to fetch a knife and slice his own butter Apparently big boys off duty can tend to be pretty damned lazy
  18. Change No utensils are needed whatsoever Let your man tear his own bread dip it in the room temperature butters youll provide and let him eat his meat cheeses and bread by hand By the way heres a great easy recipe for Honey Butter Go ahead Give him a slighter sweeter option Mike#39s French Honey Butter Spread
  19. If you really want to impress him – have his favorite beers chilled on crushed ice right next to his meats cheeses butter and bread Napkins arent required since I understand men sincerely believe thats exactly what the good Lord gave them a lower arm for
  20. Change Feel free to add a myriad of additional sliced meats sliced cheeses and crackers to this cutting board Remember youre the boss here! Not him But it IS okay to make him think he is Big dummies 😆

Leave a Reply

Your email address will not be published. Required fields are marked *

*