Mike's BBQ Beef Ribs

Easy, beefy, barbecued goodness every time! Excelent work students! I swear these were some of the best ribs we ever flopped a lip over! What a wonderful picnic you all created for us today!

  1. ● For The Ribs
  2. 2 Pounds Meaty Beef Or Baby Back Ribs room temperature
  3. ● For The Fats
  4. 1/3 cup High Heat Vegetable Oil
  5. ● For The Seasonings
  6. 1 tbsp Fresh Ground Black Pepper
  7. 1 tbsp Cayenne Pepper
  8. 1 tbsp Cracked Sea Salt
  9. 1 tbsp Smoked Paprika
  10. 1 tbsp Seasoned Salt
  11. 2 tbsp Garlic Powder
  12. 2 tbsp Onion Powder
  13. 1 tbsp Ground Cumin
  14. 1/4 Cup Brown Sugar
  15. ● For The BBQ Sauce
  16. 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
  17. 4 Drops Liquid Hickory Smoke not extract
  18. ● For The Kitchen / Grill Equipment
  19. 1 Set Tongs
  20. Tin Foil
  21. ● For The Options
  22. Hickory amp Apple Chips
  23. Fresh Bread amp Butter
  24. Cole Slaw
  25. Mashed Potatoes
  26. Buttered Corn
  27. Green Beans
  28. Garden Salads
  1. Change Cold water rinse and trim ribs of anything unsightly Pat dry
  2. Change Create your dry rub and mix well
  3. Change Coat your ribs with oil and generously press on the seasonings listed above Or to your desired tastes
  4. Change Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp Lay something heavy on top of ribs
  5. Change Prepare your grill Clean spray and heat her up Another option you might enjoy is a light smoke
  6. Change Throw seasoned rib slabs on your clean greased heated grill Grill at 3i5° to 400°
  7. Change Grill for about 7 to10 minutes with lid closed but slightly ventilated Turn slabs occasionally
  8. Change Turn grill up to 450° Grill sauce and char your ribs until you notice your meat is pulling away from the bones ends Or see what we grillers call handles youre ready to coat About 5 minutes
  9. Change I typically use Sweet Baby Rays BBQ Sauce but these are other great brands
  10. Change Ribs slathered with Sweet Baby Rays sauce
  11. Change Know that you can also serve a dry rub rib with sauce to the side
  12. Change Allow meat to rest for three minutes then slice in between the bones Serve immediately
  13. Change Serve with sides such as BBQ baked beans mashed potatoes with gravy cole slaw buttered corn and green beans with onions See recipes for each of those sides – if interested – under my profile
  14. Change Enjoy!

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