Mike's Beef Onion Mushroom Soup

Since today is so stormy and gloomy, I thought I d teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews. They also learned how to make a thickening soup slurry. This was just one of their delicious outcomes! This soup goes great with Patty Melts! See my recipe for them under my profile if you d like!


  1. 8 Cups Homemade Beef Stock see easy recipe under my profile
  2. 1 (15 oz) Package Hormel Beef Roast with Aus Ju
  3. 1 LG Viadailla Onion for sweetness
  4. 1 (8 oz) Box Thick Sliced Mushrooms
  5. 1 Packet Lipton Onion Soup Mix
  6. 1 tsp Dried Rosemary
  7. as needed Baguette Bread
  8. as needed Garlic Butter


  1. Change Create your homemade beef stock A thick beef stock is essential with this recipe But you can use boxed broth Just season with beef bouillon thicken with 2 tbsp corn starch and 1 tbsp water at the finish and simmer on high for 2 minutes longer Stir well and fast if you choose a corn starch slurry tho
  2. Change Heres what youll need Packet of Lipton Onion Soup Mix not pictured here Chop your onions PS I always add Beef Boullion to this recipie but its entirely up to you!
  3. Change Microwave your beef roast for 3 minutes
  4. Change Fine fork shread your roast
  5. Change Now its everybody in the pool! Simmer for 30 minutes
  6. Change Add slurry at this point if choosing to thicken your soup We enjoy ours thicker as so it can coat crustinies well
  7. Change Heres your outcome Your soup should be able to coat a spoon Serve with toasted crustinie bread
  8. Change Or with a Patty Melt Enjoy!
  9. Change Sorry This site isnt letting my students sort their steps Preheat oven to 350° at Step #6 Slice Baguette Bread and coat with garlic butter if youd like Bake 5 minutes or until slightly crispy

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