Mike's Creamy Seafood Spread On Bagels & Crostinis

Once again, my newest students steamed WAY too much seafood. With that, they were charged, yet again, with creating a delicious dish out of their leftovers. Well, that they did! Once this dish was fully chilled, this spread was gone in seconds! Excelent work students! This was such a rich, easy, creamy bowl of pure seafood deliciousness! Nom nom nom! I mean that!


  1. ● For The Seafood all seafood fine chopped
  2. 1 Cup King Crab Leg Meat
  3. 1 Cup Lobster Tail Meat
  4. 1 Cup Flaked Salmon
  5. 1 Cup Shrimp
  6. 1/4 Lemon Juiced
  7. ● For The Creams all room temp
  8. 2 (8 oz) Packages Philadelphia Cream Cheese
  9. 1 tsp Fresh Dill Weed
  10. 2 tbsp Fresh Sour Cream
  11. ● For The Vegetables all vegetables fine chopped or minced
  12. 1/3 Cup Celery
  13. 1/2 tsp Fresh Dill
  14. 1/4 Cup Fresh Chives
  15. 1/4 Cup Fresh Parsley
  16. 1/2 tsp Fine Minced Garlic
  17. ● For The Seasonings
  18. 1/2 tsp Old Bay Seasoning
  19. 1/4 tsp Lemon Pepper
  20. 1/4 tsp Celery Seeds
  21. ● For The Breads
  22. Assorted Fresh Toasted Bagles
  23. Assorted Quality Crackers
  24. Fresh Quality Crostinis
  25. Sliced Lemon Wedges


  1. Change Fine chop your seafood
  2. Change Fine chop your vegetables and add to seafood Mix well
  3. Change Mix everything else together well and chill for a few hours
  4. Change Smear on bagles crostinis or quality crackers
  5. Change Fresh crostinis pictured
  6. Change Garnish with fresh chives and lemon wedges Enjoy!

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