Mike's Garden Peperonata On Toasted French Bread

A delicious, sweet, spicy, fresh hot Italian dish consisting of garden picked, sauted peppers, onions and tomatoes served over toasted thick garlic French bread slices. [this dish is basically a brother to bruschetta] Anyway, excellent work all around students! Your dish was so fresh and beyond appreciated!


  1. ● For The Garden Fresh Peperonata de-seed all peppers
  2. 2 tbsp Garlic Olive Oil 2 tbsp butter
  3. 4 Cups Multi Colored Sweet Baby Peppers a must
  4. 1 LG Green Bell Pepper
  5. 3 LG Jalapeno Peppers
  6. 4 Roma Tomatoes to be added last
  7. 1 Cup Cilantro Leaves
  8. 1/2 Cup Green Onions
  9. 1 EX LG Sweet Viadalia Onion a must
  10. Leaves Fresh Basil torn
  11. 2 tbsp Fine Minced Garlic
  12. 1 tsp Red Pepper Flakes
  13. 1 tbsp Fresh Ground Black Pepper
  14. 1 tsp Italian Seasoning
  15. to taste Salt
  16. ● For The Breads as needed
  17. 1 LG French Fresh Or Toasted Garlic Bread Loaf thick sliced
  18. 8 EX LG Garlic Crustinins
  19. 4 LG Bagles halved
  20. Warm Flour Tortillas
  21. ● For The Options
  22. Cream Cheese
  23. Balsamic Vinegar
  24. Garlic EX Virgin Olive Oil
  25. Hot Dogs it #39 s great on dogs!


  1. Change Chop all vegetables and saute until all are slightly translucent Youll want them somewhat firm Add herbs as well
  2. Change Add firm seedless tomatoes last just until heated
  3. Change Serve on thick toasted garlic bread slices large crustinins or toasted bagles with cream cheese All drizzled lightly with garlic olive oil
  4. Change Serve hot on something crispy and toasty! Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *