Mike's Green Chilie Chicken Sauce

You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and eat it by hand. Use low sodium broth if you prefer your dishes a little less salty. Know that as this sauce reduces, the salt flavor will indeed enhance itself. But, we do adore that slightly salty touch! Serve with Green Tabasco.


  1. Chicken amp Broth
  2. 2 lb Boneless Chicken Breasts or 2 extra large breasts – fat trimmed
  3. 4 box 32 oz Chicken Broth with sodium – reserve 1 box
  4. 2 tbsp Fresh Parsley or 1 tablespoon dried parsley
  5. 1 can Campells Cream Of Chicken Soup
  6. 1/4 tsp Cracked Black Pepper
  7. 1 tbsp Minced Garlic
  8. 1/4 tsp Rosemary
  9. 1/4 tsp Thyme
  10. 2 tbsp Butter
  11. 1 large Bay Leaf
  12. Vegetables
  13. 2 can 4 oz Green Chilies fully drained – or 8 ozs fresh roasted hatch green chilies
  14. 1/2 cup Celery With Leaves fine chopped
  15. 1/3 cup Whole Kernel Sweet Corn drained – optional
  16. 1/2 cup White Onions fine chopped
  17. 1/2 cup Carrots fine chopped
  18. Options
  19. Toasted Bread
  20. Fluffy Rice
  21. Dumplings
  22. 1 dash Green Tabasco
  23. Noodles


  1. Change Heres about all youll need!
  2. Change Add chicken fresh or frozen 3 boxes of chicken broth and all seasonings to your pot Boil for 1 hour or longer if frozen Reserve 1 box of broth for finish if needed
  3. Change Pull chicken breasts from boiling pot Allow chicken to cool slightly and shread it finely by hand Discard anything yucky
  4. Change Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth Mix well with whisk Then add shreadded chicken back in simmering pot By this time your sauce will have boiled down quite a bit and thickened You can thin it out slowly if desired with your 4th box of chicken broth if youd like to create a Chicken amp Dumpling dish or Chicken Noodle Soup
  5. Change Small chop celery onions and carrots Add all to pot Add green chilies as well Taste test sauce at this point and decide if youd like more pepper
  6. Change Boil covered until vegetables have fully softened Your carrots will be a great indicator Usually about 25 minutes Stir constantly as your ingredients will stick to the bottom of your pot Add corn at this point if desired
  7. If making Chicken amp Dumplings you can use Pillsbury Canned Biscuits for extreme ease! If so cut all canned biscuits into quarters fours and separate them Then place them while still chilled into your boiling pot for the last 10 minutes at a high boil Know youll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings
  8. If making noodles boil seperate from sauce as per manufactures directions Usually about 12 minutes with a dash of salt and olive oil Add drained noodles to your sauce Know youll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles
  9. If making rice boil seperate from sauce as per manufactures directions
  10. Change Serve hot Enjoy!

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